Mariejun arrived in Finland in 2002, and had been working as an au pair for a Finnish family for 3 years. She studied Finnish language in 2007 and took Catering Chef course at Tampere Vocation School (TAO) and graduated in 2011. She worked at TAYS kitchen for almost two years, and is currently working in Hotel Sokos Tower.
Mariejun loves to learn cooking dishes from various international cuisines by herself. She believes that food is happiness for her and for all of us. Food gathers friends and makes unforgettable memories. Her other passion is baking, and it is very precious for her.